Avi foodsystems linkedin ceo full#

The captured CO2 can be directly injected into cultivation systems, creating a controlled environment that maximizes growth conditions. ⚙️ Optimized Production Systems: Carbon sequestration introduces opportunities to refine production systems. By redirecting captured CO2 towards cultivating microalgae, we enhance their growth rates and biomass production. 🌱 Boosting Growth and Biomass: Adequate carbon dioxide availability is crucial for microalgae to flourish. This promotes a harmonious cycle of carbon utilization and regeneration, aligning cultivation practices with environmental stewardship. By integrating carbon capture technology, we not only reduce greenhouse gas emissions but also provide microalgae with a concentrated source of CO2 for growth. 🌏Microalgae possess a remarkable ability to capture CO2 during photosynthesis.

Avi foodsystems linkedin ceo full#

As we strive to unlock the full potential of these tiny powerhouses, one key factor emerges as a game-changer: carbon sequestration. Microalgae cultivation holds immense promise in addressing global challenges such as food security, renewable energy, and environmental sustainability. How carbon sequestration process can significantly contribute to the scalability of microalgae cultivation⁉️ #security #content #water #environmental #food #chlorella #Spirulina The second is the genus Arthrospira, more commonly known as “Spirulina”. 🔸️The first is a group of species (known as a “genus”) called Chlorella. 🔸️ The nutritional content varies depending on the type of microalgae, but two currently dominate the market for human consumption.

🔸️They typically contain essential amino acids, essential fatty acids, including omega-3, omega-6 along with omega-7, along with vitamins, such as A, D and E. 🔸️Microalgae are tiny protein-rich organisms found in both fresh and seawater. Could the green stuff that appears on ponds and lakes after a particularly warm spell be the answer to the planet’s food security problems? 🌱One potential alternative food source – both for humans and the animals we eat – is algae. 🌱“Alternative food sources and alternative food systems are, therefore, essential to develop and deploy, at scale, if global food security is ever to be realised,” 🌱 But producing soy requires large amounts of water and is driving deforestation in South America, leading to more environmental damage. 🌱To fight global hunger and increase food security, the demand for crops like soybean – widely used as animal feed – is expected to increase 80% by 2050.

Could algae become a great new green food source?